Grilled Pork on Pork Rollatini Recipe

Pork loin: Thinly sliced to ensure it cooks evenly and quickly on the grill.

Prosciutto: Adds a salty, savory flavor that complements the pork.

Mozzarella cheese: Shredded to melt perfectly inside the rollatini.

Marinara sauce: Served warm on the side for dipping.

Olive oil: Used to brush the rollatini, helping it to grill evenly and adding a touch of flavor.

Salt: Enhances the natural flavors of the ingredients.

Black pepper: Adds a bit of heat and depth to the dish.

When preparing the pork loin slices, make sure they are evenly thin to ensure uniform cooking. If the slices are too thick, use a meat mallet to pound them to the desired thickness. This will help the prosciutto and mozzarella cheese meld better with the pork, creating a more cohesive rollatini. Additionally, when rolling the pork, ensure the seam side is down when placing it on the grill to prevent it from unrolling.

• pork loin - Substitute with chicken breast: Chicken breast is a lean protein that can be thinly sliced and grilled, providing a similar texture and flavor profile.

• prosciutto - Substitute with turkey bacon: Turkey bacon offers a similar salty and savory taste while being a leaner option.

• mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor that complements the other ingredients.

• marinara sauce - Substitute with pesto sauce: Pesto provides a fresh, herbaceous flavor that pairs well with grilled meats and cheese.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.

• salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor and can enhance the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different, more subtle profile.

• Allow the grilled pork rollatini to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Place the cooled rollatini in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store in the refrigerator for up to 3 days. For optimal freshness, consume within this period.
• For freezing, wrap each rollatini individually in plastic wrap or aluminum foil. This ensures they maintain their shape and prevents freezer burn.
• Place the wrapped rollatini in a freezer-safe bag or container. Label with the date to keep track of storage time.
• Freeze for up to 2 months. Beyond this, the texture and flavor may begin to degrade.
• To reheat, thaw the rollatini in the refrigerator overnight. This gradual thawing helps maintain the texture of the pork loin and prosciutto.
• Preheat your oven to 350°F (175°C). Place the thawed rollatini on a baking sheet and cover with foil to prevent drying out.
• Heat for 15-20 minutes, or until warmed through. For a crispier exterior, remove the foil during the last 5 minutes of heating.
• Warm the marinara sauce in a small pan on the stove or in the microwave. Serve alongside the reheated rollatini for a delicious meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled pork rollatini in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat for about 15-20 minutes or until the pork is warmed through.
  5. For a crispy exterior, remove the foil for the last 5 minutes of reheating.

• Microwave Method:

  1. Place the pork rollatini on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the grilled pork rollatini in the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Turn occasionally and heat for about 10 minutes, or until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the pork rollatini in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure even heating.
  4. This method will help maintain a crispy exterior while warming the inside.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the grilled pork rollatini in a vacuum-sealed bag.
  3. Submerge the bag in the water bath and heat for about 45 minutes.
  4. Remove from the bag and, if desired, sear in a hot pan with a bit of olive oil for a minute on each side to restore the crispy texture.

• Grill: Used to cook the pork rollatini to perfection, providing a nice char and smoky flavor.

• Skewers: Essential for securing the rolled-up pork slices to keep them intact while grilling.

• Basting brush: Used to brush olive oil onto the pork rollatini, ensuring they remain moist and flavorful.

• Tongs: Handy for turning the rollatini on the grill, allowing for even cooking on all sides.

• Small pan: Used to warm the marinara sauce, making it a perfect accompaniment to the grilled pork rollatini.

• Cutting board: Provides a stable surface for laying out and preparing the pork loin slices and prosciutto.

• Knife: Necessary for any additional trimming or preparation of the pork loin slices.

• Measuring spoons: Used to measure out the salt, pepper, and olive oil accurately.

• Serving platter: Ideal for presenting the finished grilled pork rollatini alongside the marinara sauce.

Prepare ingredients in advance: Lay out pork loin slices and prosciutto ahead of time.

Pre-shred cheese: Use pre-shredded mozzarella cheese to save time.

Use a grill pan: If you don't have a grill, a grill pan works just as well.

Warm sauce simultaneously: Heat the marinara sauce while grilling the rollatini.

Batch cooking: Grill multiple rollatini at once to save time.