Grilled Prosciutto and Peach Flatbread Pizza Recipe

Flatbreads: These serve as the base for the pizza, providing a crispy and chewy texture.

Prosciutto: A dry-cured ham that adds a rich, salty flavor to the pizza.

Peaches: Fresh, sliced peaches bring a juicy sweetness that complements the savory elements.

Arugula: This leafy green adds a peppery bite and freshness to the dish.

Goat cheese: Crumbled goat cheese provides a creamy, tangy contrast to the other ingredients.

Olive oil: Used to brush the flatbreads, helping them to crisp up on the grill.

Balsamic glaze: A sweet and tangy reduction of balsamic vinegar, drizzled over the finished pizza for added flavor.

When grilling the flatbreads, make sure to keep a close eye on them as they can quickly go from perfectly crispy to burnt. To achieve an even crisp, press down gently with a spatula to ensure full contact with the grill grates. This will help create those beautiful grill marks and enhance the overall texture of your flatbread pizza.

• flatbreads - Substitute with naan bread: Naan bread has a similar texture and can hold toppings well, making it a great alternative.

• flatbreads - Substitute with tortillas: Tortillas are thinner but can be crisped up nicely for a different texture.

• prosciutto - Substitute with bacon: Bacon provides a similar salty and savory flavor, though it will be slightly more crispy.

• prosciutto - Substitute with serrano ham: Serrano ham has a similar texture and flavor profile, making it a good alternative.

• sliced peaches - Substitute with sliced nectarines: Nectarines have a similar sweetness and texture, making them a great substitute.

• sliced peaches - Substitute with figs: Figs offer a different but complementary sweetness and texture.

• arugula - Substitute with baby spinach: Baby spinach has a similar texture and can provide a mild flavor.

• arugula - Substitute with watercress: Watercress has a peppery flavor similar to arugula and can be used as a substitute.

• crumbled goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy flavor and crumbly texture.

• crumbled goat cheese - Substitute with ricotta cheese: Ricotta offers a milder flavor but can still provide a creamy texture.

• olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and can be used in the same way.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and similar cooking properties.

• balsamic glaze - Substitute with honey: Honey provides a different but complementary sweetness.

• balsamic glaze - Substitute with maple syrup: Maple syrup offers a rich sweetness that can complement the other flavors.

• Allow the flatbreads to cool completely before storing. This prevents condensation, which can make the flatbreads soggy.
• Wrap each flatbread individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped flatbreads in an airtight container or a resealable plastic bag. This helps to keep out moisture and air, which can cause freezer burn.
• Label the container or bag with the date to keep track of how long they have been stored.
• Store the flatbreads in the refrigerator for up to 3 days. For longer storage, place them in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Remove the flatbreads from the wrapping and place them on a baking sheet.
• Bake in the oven for 10-12 minutes if refrigerated, or 15-20 minutes if frozen, until the flatbreads are heated through and the goat cheese is slightly melted.
• Alternatively, you can reheat the flatbreads on a stovetop grill pan over medium heat for 5-7 minutes if refrigerated, or 10-12 minutes if frozen, flipping halfway through.
• Once reheated, drizzle with additional balsamic glaze if desired, and enjoy your delicious grilled prosciutto and peach flatbread pizza once again!

• Preheat your oven to 350°F (175°C). Place the leftover flatbread pizza on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-12 minutes until the prosciutto is warm and the goat cheese is slightly melted. This method helps retain the crispiness of the flatbread while ensuring the toppings are heated through.

• Use a skillet on medium heat. Place the flatbread pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, checking occasionally to ensure the flatbread doesn't burn. This method keeps the flatbread crispy and warms the prosciutto and peaches evenly.

• For a quick reheat, use a microwave. Place the flatbread pizza on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes. This method is faster but may result in a softer flatbread.

• If you have an air fryer, preheat it to 320°F (160°C). Place the flatbread pizza in the basket and heat for 3-5 minutes. The air fryer will help maintain the flatbread's crispiness while warming the toppings.

• For a toaster oven, preheat to 350°F (175°C). Place the flatbread pizza directly on the rack or on a baking sheet. Heat for about 8-10 minutes until the prosciutto and goat cheese are warmed through and the flatbread is crispy.

• Grill: Used to cook the flatbreads to a crispy texture and impart a smoky flavor.

• Brush: Utilized to apply olive oil evenly on both sides of the flatbreads.

• Tongs: Handy for flipping the flatbreads on the grill without burning your hands.

• Cutting board: Provides a stable surface for slicing peaches and preparing other ingredients.

• Knife: Essential for slicing the peaches and any other necessary ingredients.

• Measuring cups: Used to measure out the goat cheese and olive oil accurately.

• Serving platter: Perfect for presenting the finished grilled flatbreads attractively.

• Spoon: Useful for drizzling the balsamic glaze over the finished flatbreads.

Pre-slice ingredients: Slice the peaches and prosciutto ahead of time to save prep time.

Use pre-made flatbreads: Opt for store-bought flatbreads to avoid making dough from scratch.

Preheat the grill: Start preheating the grill while you prepare the toppings to save time.

Assemble toppings in advance: Arrange the arugula, goat cheese, and other toppings in bowls for quick assembly.

Use a brush for olive oil: Brushing olive oil on the flatbreads ensures even coverage and speeds up the process.