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–+ servings

Grilled Prosciutto and Peach Flatbread Pizza

A delightful combination of sweet peaches and savory prosciutto on a crispy flatbread.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbreads
  • 4 slices Prosciutto
  • 2 pieces Peaches sliced
  • 1 cup Arugula
  • ½ cup Goat Cheese crumbled
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the flatbreads with olive oil on both sides.
  3. Grill the flatbreads for 2-3 minutes on each side until crispy.
  4. Top the grilled flatbreads with prosciutto, sliced peaches, arugula, and crumbled goat cheese.
  5. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Peach, Pizza, Prosciutto
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