Grilled Salmon Patties Recipe

Salmon fillets: Fresh, skinless, and boneless salmon fillets are the star of this recipe, providing a rich and healthy protein source.

Breadcrumbs: These help bind the patties together and add a slight crunch to the texture.

Egg: A beaten egg acts as a binder, holding all the ingredients together.

Mayonnaise: Adds moisture and a creamy texture to the patties.

Dijon mustard: Provides a tangy flavor that complements the salmon.

Lemon juice: Freshly squeezed lemon juice adds a bright, citrusy note.

Garlic powder: Adds a subtle garlic flavor without overpowering the other ingredients.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Olive oil: Used for grilling, it prevents the patties from sticking to the grill and adds a hint of richness.

When forming the salmon patties, make sure to handle the mixture gently to avoid overworking it, which can result in tough patties. To ensure even cooking, press a slight indentation in the center of each patty with your thumb before grilling. This helps the patties cook evenly and prevents them from puffing up in the middle.

• salmon fillets - Substitute with canned salmon: Canned salmon is a convenient and cost-effective alternative that still provides the necessary texture and flavor.

• breadcrumbs - Substitute with panko: Panko breadcrumbs offer a lighter, crunchier texture compared to regular breadcrumbs.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a unique flavor and texture to the patties.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) is a great vegan alternative that helps bind the ingredients together.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with added protein and less fat.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with a slightly different texture.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.

• black pepper - Substitute with white pepper: White pepper provides a similar heat with a slightly different flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it great for grilling.

• Allow the grilled salmon patties to cool completely at room temperature. This prevents condensation from forming, which can make them soggy.

• Wrap each patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, remove as much air as possible before sealing to prevent freezer burn.

• Label the container or bag with the date. This ensures you keep track of their freshness and use them within the optimal time frame.

• Store the salmon patties in the refrigerator for up to 3 days. For longer storage, place them in the freezer where they can last up to 3 months.

• When ready to reheat, thaw frozen patties in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.

• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a stovetop over medium heat, flipping occasionally until warmed.

• For a quick option, use a microwave. Place the patty on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Serve the reheated grilled salmon patties with fresh lemon juice and your favorite sides, such as a crisp salad or steamed vegetables.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the patties' moisture and texture.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until heated through. This method gives the patties a nice, crispy exterior while keeping the inside moist.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious with this method as it can sometimes make the patties dry or rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method ensures a crispy exterior while keeping the inside tender.

• Steaming Method: Place the salmon patties in a steamer basket over simmering water. Cover and steam for about 5-7 minutes or until heated through. This gentle method helps retain the patties' moisture and delicate flavor.

• Grill: Used to cook the salmon patties, providing a smoky flavor and grill marks.

• Mixing bowl: Used to combine all the ingredients for the salmon patties.

• Spatula: Helps in flipping the patties on the grill without breaking them.

• Brush: Used to apply olive oil on the grill to prevent the patties from sticking.

• Measuring cups: Ensures accurate measurement of breadcrumbs, mayonnaise, and other ingredients.

• Measuring spoons: Ensures precise measurement of dijon mustard, lemon juice, garlic powder, salt, and black pepper.

• Knife: Used to finely chop the salmon fillets if they are not pre-chopped.

• Cutting board: Provides a safe surface for chopping the salmon fillets.

• Fork: Used to beat the egg before adding it to the mixture.

• Plate: Used to form and hold the patties before grilling.

• Tongs: Useful for handling the patties on the grill.

Pre-chop the salmon: Dice the salmon fillets ahead of time and store them in the fridge to save prep time.

Use a food processor: Quickly combine salmon, breadcrumbs, and other ingredients in a food processor for a uniform mixture.

Pre-make patties: Form the salmon patties the night before and refrigerate them, so they're ready to grill.

Preheat the grill: Start preheating your grill while you prepare the patties to save cooking time.

Use non-stick spray: Spray the grill with non-stick spray instead of brushing with olive oil to save a step.