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grilled-salmon-patties-recipe

Grilled Salmon Patties Recipe

Delicious and easy-to-make grilled salmon patties, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillets skinless and boneless
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for grilling

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well.
  3. 3. Form the mixture into 4 patties.
  4. 4. Brush the grill with olive oil to prevent sticking.
  5. 5. Grill the patties for about 4-5 minutes on each side, or until fully cooked through.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Patties, Salmon
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