Hummus Grilled Cheese Sandwich Recipe

Bread: Choose whole grain or your preferred type for the base of your sandwich.

Hummus: Use store-bought or homemade for a creamy, flavorful layer.

Cheese: Select cheddar or your favorite cheese to melt perfectly in the sandwich.

Butter: Softened butter is needed to achieve a golden, crispy exterior.

To achieve an evenly golden brown crust on your grilled cheese sandwich, make sure to spread the butter evenly across the entire surface of the bread. This ensures that every part of the bread gets the same amount of heat and fat, resulting in a uniform crispiness. Additionally, using a skillet with a lid can help melt the cheese more quickly and evenly, as the trapped heat will circulate around the sandwich.

• whole grain bread - Substitute with sourdough bread: Sourdough offers a tangy flavor that pairs well with the creamy hummus and cheese.

• whole grain bread - Substitute with gluten-free bread: For those with gluten sensitivities, gluten-free bread is a suitable alternative.

• hummus - Substitute with baba ganoush: Baba ganoush provides a similar creamy texture with a smoky eggplant flavor.

• hummus - Substitute with white bean dip: White bean dip offers a similar consistency and can be flavored to match the taste of hummus.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• cheddar cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese provides a similar texture and melting quality.

• softened butter - Substitute with olive oil: Olive oil can be brushed on the bread for a healthier fat option that still promotes browning.

• softened butter - Substitute with coconut oil: Coconut oil offers a slightly sweet flavor and works well for those avoiding dairy.

• Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in aluminum foil or plastic wrap to maintain freshness and prevent them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents any unwanted odors from seeping in.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. This keeps the cheese and hummus at a safe temperature.
• For longer storage, place the wrapped sandwiches in the freezer. They can be frozen for up to 1 month without losing much quality.
• When ready to eat, thaw the frozen sandwiches in the refrigerator overnight. This ensures even thawing and prevents the bread from becoming too soggy.
• Reheat the sandwiches in a skillet over medium heat until the cheese is melted and the bread is crispy, about 2-3 minutes per side. Alternatively, you can use a toaster oven or conventional oven set to 350°F (175°C) for about 10 minutes.
• Avoid microwaving the sandwiches as it can make the bread chewy and the cheese rubbery.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the hummus grilled cheese sandwich in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the bread is crispy.

• Stovetop Method: Heat a skillet over medium heat. Place the sandwich in the skillet and cover it with a lid to help the cheese melt evenly. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

• Microwave Method: Place the sandwich on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 30-60 seconds, checking halfway through to ensure the cheese is melting evenly. Note that this method may not keep the bread as crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sandwich directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the bread is crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sandwich in the air fryer basket and heat for about 3-5 minutes, or until the cheese is melted and the bread is crispy.

• Skillet: A flat-bottomed pan used for cooking the sandwiches over medium heat.

• Spatula: A tool used to flip the sandwiches to ensure they cook evenly on both sides.

• Butter knife: Used to spread the softened butter on the bread slices.

• Cutting board: A surface to lay out and assemble the sandwiches.

• Bread knife: Useful for slicing the bread if it's not pre-sliced.

• Measuring cup: Used to measure out the ½ cup of hummus.

• Plate: To place the assembled sandwiches before cooking and to serve the finished product.

• Stove: The heat source for cooking the sandwiches in the skillet.

Use pre-sliced cheese: Opt for pre-sliced cheese to save time on slicing and ensure even melting.

Pre-butter the bread: Butter all your bread slices at once and stack them to streamline the process.

Heat the skillet while prepping: Start heating your skillet as you prepare the sandwiches to reduce waiting time.

Batch cook: If your skillet is large enough, cook multiple sandwiches at once to save time.