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Asian Style BBQ Back Ribs

Delicious Asian-inspired BBQ back ribs that are tender, flavorful, and perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork back ribs
  • ¼ cup Soy sauce
  • ¼ cup Hoisin sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
  3. 3. Place the ribs on a baking sheet and cover with aluminum foil. Bake in the oven at 300°F (150°C) for 2 hours.
  4. 4. Remove ribs from the oven and brush with the sauce mixture.
  5. 5. Place the ribs on the grill and cook for 10-15 minutes, basting with the sauce and turning occasionally, until caramelized and slightly charred.
  6. 6. Remove from the grill and let rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Asian, BBQ, Ribs
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