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asian-style-bbq-st-louis-ribs-recipe

Asian Style BBQ St Louis Ribs

Delicious Asian-inspired BBQ ribs with a sweet and savory glaze.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 racks St. Louis style ribs
  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, five-spice powder, black pepper, and salt.
  3. Place ribs on a baking sheet lined with foil. Brush the sauce mixture over both sides of the ribs.
  4. Cover the ribs with foil and bake for 2 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 10-15 minutes to caramelize the sauce.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Asian, BBQ, Ribs
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