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australian-bbq-meatballs-recipe

Australian BBQ Meatballs Recipe

Delicious and easy-to-make Australian BBQ meatballs perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Australian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 500 g Ground beef
  • 1 Egg beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup BBQ sauce for basting

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, salt, and black pepper. Mix well.
  3. Shape the mixture into small meatballs.
  4. Thread the meatballs onto skewers.
  5. Grill the meatballs for about 10 minutes, turning occasionally.
  6. Baste the meatballs with BBQ sauce and continue grilling for another 5-10 minutes until fully cooked.
  7. Serve hot with extra BBQ sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Meatballs
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