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bacon-ranch-grilled-cabbage-steaks-recipe

Bacon Ranch Grilled Cabbage Steaks Recipe

Delicious grilled cabbage steaks with bacon and ranch dressing.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage cut into 1-inch thick steaks
  • 4 slices Bacon cooked and crumbled
  • ¼ cup Ranch Dressing
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.
  3. Place the cabbage steaks on the grill and cook for about 10 minutes on each side, until tender and charred.
  4. Remove from the grill and drizzle with ranch dressing. Sprinkle with crumbled bacon.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Grilled Cabbage, Ranch
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