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bacon-wrapped-grilled-elk-backstrap-recipe

Bacon Wrapped Grilled Elk Backstrap Recipe

A delicious and savory recipe for bacon-wrapped grilled elk backstrap.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Elk Backstrap
  • 12 slices Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the elk backstrap with salt, pepper, and garlic powder.
  3. Wrap the backstrap with bacon slices, securing with toothpicks if necessary.
  4. Grill the backstrap for about 15 minutes on each side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Let the meat rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Calcium: 20mg | Iron: 5mg

Keywords

Bacon, Elk, Grilled
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