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baked-bbq-pulled-pork-nachos-recipe

Baked BBQ Pulled Pork Nachos

Delicious and easy-to-make nachos topped with BBQ pulled pork, cheese, and your favorite toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla chips
  • 2 cups BBQ pulled pork pre-cooked
  • 1 cup Shredded cheddar cheese
  • ¼ cup Sliced jalapeños optional
  • ¼ cup Chopped green onions optional
  • ½ cup Sour cream for serving

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Top the chips with the BBQ pulled pork and shredded cheddar cheese.
  4. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with sliced jalapeños and chopped green onions, if using.
  6. Serve immediately with sour cream on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

BBQ, Nachos, Pulled Pork
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