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balsamic-and-rosemary-grilled-salmon-recipe

Balsamic and Rosemary Grilled Salmon

A delicious and easy-to-make grilled salmon recipe with balsamic and rosemary.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ¼ cup Balsamic Vinegar
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Rosemary, chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, and chopped rosemary.
  3. 3. Brush the salmon fillets with the balsamic mixture and season with salt and pepper.
  4. 4. Place the salmon fillets on the grill and cook for 6-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
  5. 5. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 800mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Balsamic, Grilled Salmon, Rosemary
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