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balsamic-grilled-zucchini-recipe

Balsamic Grilled Zucchini

This balsamic grilled zucchini is a simple, healthy, and delicious side dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced lengthwise
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine balsamic vinegar, olive oil, garlic powder, and dried oregano.
  3. Brush the zucchini slices with the balsamic mixture, ensuring they are well coated. Season with salt and pepper to taste.
  4. Place the zucchini slices on the grill. Cook for about 4-5 minutes on each side, until tender and grill marks appear.
  5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Balsamic, Grilled Zucchini, Healthy
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