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bbq-bacon-and-cheddar-meatballs-recipe

BBQ Bacon and Cheddar Meatballs

Delicious BBQ bacon and cheddar meatballs that are perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Cheddar Cheese, shredded
  • ½ cup BBQ Sauce
  • ½ cup Breadcrumbs
  • 1 Egg
  • 4 slices Bacon, cooked and crumbled
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, cheddar cheese, BBQ sauce, breadcrumbs, egg, crumbled bacon, salt, and black pepper. Mix well.
  3. Form the mixture into 1-inch meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through.
  5. Serve warm with extra BBQ sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, BBQ, Cheddar, Meatballs
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