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bbq-bacon-ranch-dip-recipe

BBQ Bacon Ranch Dip

A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • ½ cup BBQ Sauce
  • 1 packet Ranch Dressing Mix
  • 6 slices Bacon cooked and crumbled
  • 2 tablespoon Chopped Green Onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the shredded cheddar cheese, BBQ sauce, and ranch dressing mix. Stir until well combined.
  3. Fold in the crumbled bacon and chopped green onions.
  4. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Bacon, BBQ, Dip, Ranch
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