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BBQ Bison Back Ribs Recipe

Delicious BBQ Bison Back Ribs, perfect for a summer cookout.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks Bison Back Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the bison ribs with olive oil and season with salt and pepper.
  3. 3. Place the ribs on the grill and cook for 2-3 hours, basting with BBQ sauce every 30 minutes.
  4. 4. Remove the ribs from the grill and let them rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Sugar: 8g | Calcium: 50mg | Iron: 5mg

Keywords

BBQ, Bison, Ribs
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