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bbq-broiled-red-snapper-recipe

BBQ Broiled Red Snapper Recipe

A simple and delicious BBQ broiled red snapper recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Red Snapper about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your broiler to high.
  2. Brush the red snapper fillets with olive oil on both sides.
  3. Season the fillets with garlic powder, paprika, salt, and black pepper.
  4. Place the fillets on a baking sheet.
  5. Broil for 6-8 minutes on each side, or until the fish flakes easily with a fork.
  6. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Fish, Red Snapper
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