BBQ Chicken Veggies and Rice
A delicious and easy BBQ chicken with veggies and rice recipe.
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Main Ingredients
- 4 pieces Chicken Breasts
- 2 cups Mixed Veggies chopped
- 1 cup Rice
- 1 cup BBQ Sauce
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-7 minutes on each side, basting with BBQ sauce.
4. While the chicken is grilling, cook the rice according to package instructions.
5. In a pan, sauté the mixed veggies until tender.
6. Serve the grilled chicken with the cooked rice and sautéed veggies.
Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg
BBQ, Chicken, Rice, Veggies