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–+ servings

BBQ Chuck Roast Recipe

This BBQ Chuck Roast is tender, juicy, and full of smoky flavor. Perfect for a weekend cookout.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb Chuck roast
  • 2 tablespoon Olive oil
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Rub the chuck roast with olive oil.
  3. Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  4. Coat the chuck roast with the spice mix.
  5. Place the chuck roast on the grill and cook for 4 hours, or until the internal temperature reaches 195°F (90°C).
  6. Remove from grill and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 4mg

Keywords

BBQ, Chuck Roast, Grilling
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