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bbq-dry-rub-recipe

BBQ Dry Rub Recipe

This BBQ dry rub is perfect for grilling and smoking meats. It's a simple mix of spices that adds a ton of flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Spices

  • ¼ cup paprika
  • ¼ cup brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper

Instructions 

  1. Combine all ingredients in a mixing bowl. Stir well to mix.
  2. Store in an airtight container until ready to use.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Dry Rub, Spices
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