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bbq-glazed-meatballs-recipe

BBQ Glazed Meatballs

Delicious BBQ glazed meatballs perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

BBQ Glaze

  • 1 cup BBQ Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes.
  5. While the meatballs are baking, prepare the BBQ glaze by mixing BBQ sauce, honey, and Worcestershire sauce in a bowl.
  6. After 20 minutes, remove the meatballs from the oven and brush them with the BBQ glaze.
  7. Return the meatballs to the oven and bake for an additional 5 minutes.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Meatballs
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