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bbq-macaroni-bake-with-cornbread-topping-recipe

BBQ Macaroni Bake with Cornbread Topping

A delicious and comforting BBQ macaroni bake topped with a golden cornbread crust.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

BBQ Macaroni Bake

  • 2 cups macaroni uncooked
  • 1 lb ground beef
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1 can corn drained

Cornbread Topping

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg beaten
  • ¼ cup vegetable oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  4. Add BBQ sauce, corn, and cooked macaroni to the skillet. Stir to combine.
  5. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
  6. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  7. In another bowl, whisk together milk, egg, and vegetable oil. Add to the dry ingredients and stir until just combined.
  8. Pour the cornbread batter over the macaroni mixture in the baking dish.
  9. Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown.
  10. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

BBQ, Cornbread, Macaroni
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