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bbq-meatballs-with-pepper-and-cheese-recipe

BBQ Meatballs with Pepper and Cheese

Delicious BBQ meatballs with a hint of pepper and melted cheese, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 cup Shredded Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup BBQ Sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes.
  5. Remove the meatballs from the oven and brush them with BBQ sauce.
  6. Return the meatballs to the oven and bake for an additional 10 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

BBQ, Cheese, Meatballs
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