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bbq-pork-stuffed-corn-muffins-recipe

BBQ Pork Stuffed Corn Muffins

Delicious corn muffins stuffed with savory BBQ pork. Perfect for a snack or a meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Corn Muffin Mix

  • 1 box Corn Muffin Mix Follow package instructions
  • 1 cup BBQ Pork Shredded
  • ½ cup Cheddar Cheese Shredded
  • 1 tablespoon Chopped Green Onions Optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Prepare corn muffin mix according to package instructions.
  3. Fill each muffin tin halfway with batter.
  4. Add a spoonful of BBQ pork and a sprinkle of cheddar cheese to each muffin tin.
  5. Top with remaining muffin batter.
  6. Bake for 20-25 minutes or until golden brown.
  7. Garnish with chopped green onions if desired. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

BBQ, Corn Muffins, Stuffed Muffins
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