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–+ servings

BBQ Pulled Pork Recipe

Delicious and tender BBQ pulled pork perfect for sandwiches or as a main dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder boneless
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix it with the sauce.
  6. 6. Serve the pulled pork on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pulled Pork
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