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bbq-roasted-rack-of-lamb-recipe

BBQ Roasted Rack of Lamb

This BBQ Roasted Rack of Lamb is tender, juicy, and full of flavor. Perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the lamb with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the lamb on a baking tray and roast for 25-30 minutes.
  4. Use a meat thermometer to check for doneness. The internal temperature should be 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

BBQ, Lamb, Roasted
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