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bbq-sauerkraut-casserole-recipe

BBQ Sauerkraut Casserole Recipe

A hearty and tangy casserole combining ground beef, sauerkraut, BBQ sauce, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can sauerkraut, drained 14 oz
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 bag egg noodles, cooked and drained 16 oz
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
  3. Stir in sauerkraut, BBQ sauce, and sour cream. Add salt and pepper to taste.
  4. In a greased 9x13 inch baking dish, layer half the noodles, half the beef mixture, and half the cheese. Repeat layers.
  5. Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole
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