BBQ Turkey Recipe
A simple and delicious BBQ turkey recipe perfect for any gathering.
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Main Ingredients
- 1 whole Turkey about 12 pounds
- 1 cup BBQ sauce
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Preheat your grill to medium-high heat.
Rub the turkey with olive oil, salt, and black pepper.
Place the turkey on the grill and cook for about 2 hours, basting with BBQ sauce every 30 minutes.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove from grill and let rest for 15 minutes before carving.
Calories: 450kcal | Carbohydrates: 10g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg