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brazilian-grilled-cheese-with-pineapple-recipe

Brazilian Grilled Cheese with Pineapple

A delightful Brazilian twist on grilled cheese, featuring sweet pineapple.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Brazilian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably sourdough
  • 4 slices Cheese mozzarella or similar
  • 4 slices Pineapple fresh or canned
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your grill pan over medium heat.
  2. 2. Butter one side of each slice of bread.
  3. 3. Place a slice of cheese and a slice of pineapple between two slices of bread, with the buttered sides facing out.
  4. 4. Grill the sandwiches for about 3-4 minutes on each side, until the bread is golden and the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Cheese, Pineapple
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