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brisket-with-bbq-sauce-recipe

Brisket with BBQ Sauce Recipe

This is a delicious and tender brisket recipe with a homemade BBQ sauce.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Brisket

  • 4 lbs Beef Brisket
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

BBQ Sauce

  • 1 cup Ketchup
  • ½ cup Brown Sugar
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and black pepper.
  3. Place the brisket in a roasting pan and cover with aluminum foil.
  4. Bake in the preheated oven for 4 hours.
  5. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Simmer for 15 minutes.
  6. Remove the brisket from the oven and brush with the BBQ sauce. Return to the oven, uncovered, for an additional 30 minutes.
  7. Let the brisket rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 25g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Brisket
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