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bulgogi-korean-bbq-beef-recipe

Bulgogi Korean BBQ Beef Recipe

Delicious and savory Korean BBQ beef, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Sesame seeds
  • ½ teaspoon Black pepper
  • 1 Green onion, chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, sesame seeds, and black pepper.
  2. 2. Add the thinly sliced beef to the marinade. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef until it's fully cooked and slightly caramelized, about 2-3 minutes on each side.
  4. 4. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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