Go Back
–+ servings

Bulgogi Korean BBQ Recipe

Delicious and savory Korean BBQ beef, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Sesame seeds
  • ½ cup Green onions, chopped
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, sesame seeds, green onions, and black pepper.
  2. 2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef until browned and cooked through, about 2-3 minutes per side.
  4. 4. Serve hot with rice and side dishes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Beef, Korean
Tried this recipe?Let us know how it was!