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carolina-bbq-recipe

Carolina BBQ Recipe

A classic Carolina BBQ recipe with a tangy vinegar-based sauce.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder
  • 1 cup Apple cider vinegar
  • ½ cup Ketchup
  • ¼ cup Brown sugar
  • 1 tablespoon Red pepper flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to 225°F (107°C).
  2. 2. In a mixing bowl, combine apple cider vinegar, ketchup, brown sugar, red pepper flakes, salt, and black pepper.
  3. 3. Place the pork shoulder on the grill and cook for 4 hours, basting with the vinegar mixture every hour.
  4. 4. Remove the pork from the grill and let it rest for 15 minutes before shredding.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Carolina, Pork
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