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cedar-plank-grilled-salmon-recipe

Cedar Plank Grilled Salmon

A delicious and easy recipe for grilling salmon on a cedar plank.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 lemon Lemon sliced
  • 2 tablespoon Dill fresh, chopped

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat your grill to medium-high heat.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon fillets on the soaked cedar plank.
  5. Top each fillet with lemon slices and chopped dill.
  6. Place the cedar plank on the grill and close the lid. Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cedar Plank, Grilled Salmon
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