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char-siu-chinese-bbq-pork-recipe

Char Siu Chinese BBQ Pork Recipe

Delicious and savory Chinese BBQ pork, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 500 g pork shoulder
  • 2 tablespoon hoisin sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon rice wine
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil

Instructions 

  1. Mix all the marinade ingredients in a bowl.
  2. Add the pork shoulder, ensuring it's well-coated.
  3. Marinate for at least 2 hours, preferably overnight.
  4. Preheat your oven to 375°F (190°C).
  5. Place the pork on a rack over a baking tray.
  6. Roast for 45 minutes, basting occasionally with the leftover marinade.
  7. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Char Siu, Pork
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