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cherry-chutney-grilled-chops-recipe

Cherry Chutney Grilled Chops Recipe

Delicious grilled chops with a tangy cherry chutney.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork chops bone-in
  • 1 cup Fresh cherries pitted and halved
  • 1 cup Red onion finely chopped
  • 2 tablespoons Brown sugar
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the pork chops with salt and pepper on both sides.
  3. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  4. In a saucepan, combine cherries, red onion, brown sugar, and balsamic vinegar. Cook over medium heat until the cherries break down and the mixture thickens, about 10-15 minutes.
  5. Serve the grilled chops with a generous spoonful of cherry chutney on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry Chutney, Grilled Chops
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