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chile-garlic-bbq-salmon-recipe

Chile Garlic BBQ Salmon

A delicious and easy-to-make BBQ salmon recipe with a kick of chile and garlic.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Chile Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, minced garlic, chile powder, salt, and black pepper.
  3. Brush the mixture onto both sides of the salmon fillets.
  4. Place the salmon fillets on the grill and cook for about 6-8 minutes on each side, or until the salmon is cooked through.
  5. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Chile Garlic, Salmon
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