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chinese-steamed-buns-with-bbq-pork-recipe

Chinese Steamed Buns with BBQ Pork

Delicious Chinese steamed buns filled with savory BBQ pork.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ cup warm water
  • ¼ cup sugar
  • 1 teaspoon yeast
  • ¼ teaspoon salt

Filling

  • 1 cup BBQ pork, diced
  • 2 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon sesame oil

Instructions 

  1. Mix yeast, warm water, and sugar. Let it sit for 10 minutes.
  2. In a bowl, combine flour and salt. Add yeast mixture and knead into a dough.
  3. Let the dough rise for 1 hour.
  4. Mix BBQ pork, hoisin sauce, soy sauce, sugar, and sesame oil for the filling.
  5. Divide dough into small balls, flatten, and fill with pork mixture.
  6. Steam buns for 15 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ Pork, Steamed Buns
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