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eastern-north-carolina-bbq-sauce-recipe

Eastern North Carolina BBQ Sauce Recipe

This tangy and spicy BBQ sauce is a staple in Eastern North Carolina. Perfect for pulled pork and other grilled meats.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: American
Servings: 10 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 2 cups apple cider vinegar
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a saucepan, combine all ingredients.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let cool. Store in a jar or bottle.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Sodium: 200mg | Sugar: 5g

Keywords

BBQ, North Carolina, Sauce
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