Go Back
–+ servings
elote-bowl-with-grilled-pineapple-recipe

Elote Bowl with Grilled Pineapple

A delightful bowl combining the flavors of Mexican street corn (elote) with the sweetness of grilled pineapple.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • 1 Pineapple peeled, cored, and sliced
  • ¼ cup Mayonnaise
  • ¼ cup Cotija Cheese crumbled
  • 1 teaspoon Chili Powder
  • ¼ cup Cilantro chopped
  • 1 Lime cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the corn and pineapple slices until charred and tender, about 10-15 minutes, turning occasionally.
  3. Remove from grill and let cool slightly. Cut the corn off the cob and dice the pineapple.
  4. In a mixing bowl, combine the grilled corn, grilled pineapple, mayonnaise, cotija cheese, chili powder, and cilantro. Mix well.
  5. Serve the elote bowl with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Bowl, Elote, Grilled Pineapple
Tried this recipe?Let us know how it was!