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elote-grilled-corn-recipe

Elote Grilled Corn Recipe

Elote is a popular Mexican street food made with grilled corn on the cob, coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • ¼ cup Mayonnaise
  • ¼ cup Cotija cheese, crumbled
  • 1 teaspoon Chili powder
  • 1 Lime, cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with a little bit of oil and place on the grill. Cook for about 15 minutes, turning occasionally, until the corn is charred and cooked through.
  3. In a bowl, mix the mayonnaise and chili powder.
  4. Once the corn is cooked, brush each ear with the mayonnaise mixture, then sprinkle with crumbled Cotija cheese.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Elote, Grilled Corn, Mexican Street Food
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