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firecracker-grilled-salmon-recipe

Firecracker Grilled Salmon

This Firecracker Grilled Salmon is a spicy, flavorful dish perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Olive Oil
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sriracha
  • 2 tablespoon Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Red Pepper Flakes

Instructions 

  1. 1. In a mixing bowl, combine olive oil, soy sauce, sriracha, honey, garlic, ground ginger, and red pepper flakes.
  2. 2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Grill the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 900mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Spicy Salmon
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