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flat-top-grilled-burgers-with-fried-eggs-recipe

Flat Top Grilled Burgers with Fried Eggs Recipe

Delicious flat top grilled burgers topped with perfectly fried eggs. A hearty meal for any time of the day.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef 80/20 blend
  • 4 Eggs
  • 4 Burger Buns
  • 4 slices Cheese optional
  • to taste Salt and Pepper

Instructions 

  1. Preheat your flat top grill to medium-high heat.
  2. Form the ground beef into 4 equal patties. Season both sides with salt and pepper.
  3. Place the patties on the grill and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
  4. While the burgers are cooking, heat a frying pan over medium heat and fry the eggs to your liking.
  5. Toast the burger buns on the grill for a minute or two until they are golden brown.
  6. Assemble the burgers by placing a patty on each bun, topping with a slice of cheese (if using), and a fried egg.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burger, Eggs, Grilled
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