Greek Grilled Wedge Salad
A fresh and tasty Greek twist on the classic wedge salad, perfect for summer grilling.
Print Recipe
Pin This
Salad Ingredients
- 2 heads Romaine lettuce halved lengthwise
- 1 cup Cherry tomatoes halved
- ½ cup Cucumber sliced
- ¼ cup Red onion thinly sliced
- ½ cup Feta cheese crumbled
- ¼ cup Kalamata olives pitted and halved
Dressing Ingredients
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 clove Garlic minced
- 1 teaspoon Dried oregano
- to taste Salt and pepper
Preheat your grill to medium-high heat.
Brush the cut sides of the romaine lettuce with a little olive oil.
Place the lettuce cut side down on the grill. Grill for about 2-3 minutes, until you get nice grill marks and the lettuce is slightly charred.
Remove the lettuce from the grill and place on a serving platter.
Top the grilled lettuce with cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
Drizzle the dressing over the salad and serve immediately.
Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg
Greek Salad, Grilled Salad, Wedge Salad