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grilled-asparagus-red-bell-pepper-and-portobello-mushrooms-recipe

Grilled Asparagus Red Bell Pepper and Portobello Mushrooms Recipe

A simple and healthy grilled vegetable recipe featuring asparagus, red bell pepper, and portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 bunch asparagus trimmed
  • 1 red bell pepper sliced
  • 2 portobello mushrooms sliced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Toss the asparagus, red bell pepper, and portobello mushrooms with olive oil, salt, and pepper.
  3. Grill the vegetables for 10-15 minutes, turning occasionally, until tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Easy, Grilled Vegetables, Healthy
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