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grilled-avocado-tacos-recipe

Grilled Avocado Tacos

Delicious grilled avocado tacos with a fresh and zesty twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados halved and pitted
  • 8 Tortillas
  • 1 cup Red Cabbage shredded
  • 1 Lime cut into wedges
  • ½ cup Cilantro chopped
  • ¼ cup Sour Cream
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the avocado halves with olive oil and season with salt and pepper.
  3. Place the avocados on the grill, cut side down, and grill for about 4-5 minutes.
  4. Remove the avocados from the grill and let them cool slightly. Scoop out the flesh and slice.
  5. Warm the tortillas on the grill for about 1 minute on each side.
  6. Assemble the tacos by placing grilled avocado slices on each tortilla, followed by shredded cabbage, cilantro, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg

Keywords

Avocado, Grilled, Tacos
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