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grilled-avocados-recipe

Grilled Avocados Recipe

Simple and delicious grilled avocados, perfect for a quick snack or a side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados halved and pitted
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the avocado halves with olive oil.
  3. 3. Sprinkle with salt and black pepper.
  4. 4. Place the avocados on the grill, cut side down.
  5. 5. Grill for about 2-3 minutes, until grill marks appear.
  6. 6. Remove from the grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 485mg | Fiber: 6g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg

Keywords

Grilled Avocados
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