Grilled Bacon Apple Sandwich
A delicious sandwich combining crispy bacon and sweet apple slices, perfect for a quick lunch or snack.
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Main Ingredients
- 4 slices Bread preferably sourdough
- 4 slices Bacon cooked until crispy
- 1 Apple thinly sliced
- 2 tablespoon Butter softened
1. Preheat the grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill pan.
4. Layer the bacon and apple slices on top of the bread in the pan.
5. Top with the remaining bread slices, buttered side up.
6. Grill until the bread is golden brown and crispy, about 3-4 minutes per side.
7. Remove from the pan, slice in half, and serve immediately.
Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg