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–+ servings

Grilled Bacon Wrapped Corn

Delicious grilled corn wrapped in crispy bacon.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn
  • 8 slices Bacon

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each ear of corn with 2 slices of bacon, securing with toothpicks if necessary.
  3. Place the bacon-wrapped corn on the grill and cook for about 20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
  4. Remove from the grill and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon Wrapped Corn, Grilled Corn
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